We are going to have a Popping good time this weekend and the Pretend, IL Fake Test Festival
Join us for fresh always right Kettlecorn and more!
Water is stored in a small circle of soft starch in each kernel. As the kernel is heated, the water heats. The droplet of moisture turns to steam and the steam builds up pressure until the kernel finally explodes.
Did you know?
There are SIX different types of corn, and of these varieties, (popcorn, sweet, dent, flour, flint and pod) popcorn is the only corn that pops!