Water is stored in a small circle of soft starch in each kernel. As the kernel is heated, the water heats. The droplet of moisture turns to steam and the steam builds up pressure until the kernel finally explodes.
Did you know?
There are SIX different types of corn, and of these varieties, (popcorn, sweet, dent, flour, flint and pod) popcorn is the only corn that pops!
Kountry Kettle Corn
P.O Box 158
Woodstock, IL 60098